Specialty coffee, 100% Arabica, carefully grown in a precise geographical area, carefully picked, processed, selected and freshly roasted, in small batches, specific to the origin and method of processing.
Country of origin: Rwanda
Processing Station: Ruganda Coffee Processing Station
Region: Karongi District
Varieties: Red Bourbon, Jackson
Elevation:1700 - 1900 m
Proc. Method: Umusazi Natural / Fermented 90h
Tasting notes: jasmine / cranberries / peaches / lavender
Roasting profile: Medium light roast
Volume: 250g. If you are a moderate coffee drinker who does not separate from morning coffee, one bag is enough to make about 20 coffees, but it depends a lot on the method of preparation. For questions and tips, we are at your disposal both by telephone and through social media.
Delivery: In Cluj-Napoca, Floresti, Baciu and Apahida we deliver for free in 24 hours from Monday to Friday for orders over 90 lei. We also deliver daily in the country by express courier within 1-3 working days and for orders above 200 lei the delivery is free.
|Roasting profile||Medium light|
|Category||Coffee single origin|