Country of origin: RwandaNgororero Coffee Growers Processing Station
Variety: Red Bourbon, Jackson
Elevation: 1600 - 1850 m
Proc. Method: Natural
Tasting notes: floral / berries / creamy mouthfeel
Specialty coffee, 100% arabica, carefully grown in a precise geographical area, carefully picked, processed, selected and freshly roasted, in small batches, specific to the origin and method of processing.
***The delivery time is between 2 to 4 working days after the order confirmation.***