Country of origin: Kenya
Farm/producer: Jeciel and José Paulo Cardoso
Altitude: 1200-1340 m
Proc. Method: Washed
Varieties: Batian, SL28
Light Medium Roast
Tasting notes: grapefruit, black currants, citric acidity.
Volume: 250gSpecialty coffee, 100% arabica, carefully grown in a precise geographical area, carefully picked, processed, selected and freshly roasted in small batches, specific to the origin and method of processing.