Country of origin: Kenya
Farm/producer: Jeciel and José Paulo Cardoso
Altitude: 1200-1340 m
Proc. Method: Washed
Varieties: Batian, SL28
Light Medium Roast
Tasting notes: grapefruit, black currants, citric acidity.
Specialty coffee, 100% arabica, carefully grown in a precise geographical area, carefully picked, processed, selected and roasted in small batches, specific to the origin and method of processing.
***This coffee is freshly roasted on the day of the order and that is why it needs to rest for at least 10 days in order to be used at an espresso machine.***