Country of origin: GuatemalaFarm: Los Pinos
Farmer: Christian Villatoro and Carlos Ruben Villatoro
Altitude: 1480 - 1575 m
Proc. Method: Washed, sundried on patio
Tasting notes: black cherries / chocolate / creamy mouthfeel
Specialty coffee, 100% arabica, carefully grown in a precise geographical area, carefully picked, processed, selected and freshly roasted, in small batches, specific to the origin and method of processing.
***The coffee is freshly roasted on the day of the order confirmation. This is why it needs to rest for at least 10 days in order to be used at an espresso machine. The delivery time is between 2 to 4 working days after the order confirmation.***