Country of origin: Ethiopia
Farm: Various smallholder farmers delivering to Kochere Washing Station
Altitude: 2100-2310 m
Proc. Method: Natural dried
Region: Oromia, Uraga, Guji
Variety: Bourbon Walichu
Tasting notes: deep red cherries / floral / pleasant acidity.
Specialty coffee, 100% arabica, carefully grown in a precise geographical area, carefully picked, processed, selected and roasted in small batches, specific to the origin and method of processing.
***This coffee is freshly roasted on the day of the order and that is why it needs to rest for at least 10 days in order to be used at an espresso machine.***