Country of origin: Ethiopia
Farm: Various smallholder farmers delivering to Kochere Washing Station
Altitude: 2100-2310 m
Proc. Method: Natural dried
Region: Oromia, Uraga, Guji Medium roast
Variety: Bourbon Walichu
Tasting notes: deep red cherries / pleasant acidity.
Specialty coffee, 100% arabica, carefully grown in a precise geographical area, carefully picked, processed, selected and freshly fried, in small batches, specific to the origin and method of processing.