Country of origin: Costa Rica
Altitude: 1400 - 1700 m
Proc. Method: Anaerobic
Tasting notes: spices, cinnamon rolls, green apples, very complex
Specialty coffee, 100% arabica, carefully grown in a precise geographical area, carefully picked, processed, selected and roasted in small batches, specific to the origin and method of processing.
***The coffee is freshly roasted on the day of the order confirmation. This is why it needs to rest for at least 10 days in order to be used at an espresso machine. The delivery time is between 2 to 4 working days after the order confirmation.***