Joe loves coffee, but when the weather is hot, he wants something cool. Cold brew coffee is the only thing that satisfies his craving.
Before 17:00 that is…
Ingredients: specialty coffee infused with cold water for 8-10 hours, oat milk
Country of origin: Brazil
Farmer: Marlida Mafort
City: Alto Jequitibá
Region: Caparaó Mountains
Altitude: 1130 - 1270 m
Proc. Method: Anaerobic 96 h
Roasting profile: Medium light roast
Varieties: Red Catuaí, Red Bourbon, Yellow Caturra
Tasting notes: dark chocolate / jasmine / plums / rhum / creamy mouthfeel
Volume: 0,33 l
Important: Store coffee at temperatures of 2-4 degrees Celsius
Available for delivery just in Cluj.