Country of origin: Brazil
Altitude: 1250 m
Proc. Method: Natural dried
Tasting notes: chocolate with milk, cocoa, creamy mouthfeel
Volume: 1 kg
Specialty coffee, 100% arabica, carefully grown in a precise geographical area, carefully picked, processed, selected and roasted in small batches, specific to the origin and method of processing.
***This coffee is freshly roasted on the day of the order and that is why it needs to rest for at least 10 days in order to be used at an espresso machine.***