Specialty coffee, 100% arabica, carefully grown in a precise geographical area, carefully picked, processed, selected and freshly roasted, in small batches, specific to the origin and method of processing.
Country of origin: Brazil
Farmer: Marlida Mafort
City: Alto Jequitibá
Altitude: 1130 - 1270 m
Region: Caparaó Mountains
Proc. Method: Anaerobic 96 h
Roasting profile: Medium light roast
Varieties: Red Catuaí, Red Bourbon, Yellow Caturra
Tasting notes: dark chocolate / jasmine / plums / rhum / creamy mouthfeel
Volume: 250 g. If you are a moderate coffee drinker who does not separate from morning coffee, one bag is enough to make about 20 coffees, but it depends a lot on the method of preparation. For questions and tips, we are at your disposal both by telephone and through social media.
Delivery: In Cluj-Napoca, Floresti, Baciu and Apahida we deliver for free in 24 hours from Monday to Friday for orders over 90 lei. We deliver daily in the country by express courier within 1-3 working days.
|Roasting profile||Medium light|
|Category||Coffee single origin|